A month ago I blogged about Stephane Bureaux, an industrial designer who is well-known for his creations in the culinary design world. He was recently featured in Paris des Chefs, a one-day event that featured nine different creative pairings, combining a chef with a designer, artist, architect, photographer or filmmaker, bridging the gap between culinary and design. Read more at Wallpaper.

Grilled Clams and Peppery Clementines by Alexandre Gauthier

Grilled Clams and Peppery Clementines by Alexandre Gauthier

Cuttlefish rolled in Chanterelle Mushrooms

Cuttlefish rolled in Chanterelle Mushrooms, Alexandre Gauthier's collaboration with Stephane Bureaux

Ice cream flavoured with oak trees garnished with fir tree shavings by Thorsten Schmidt on Eric Benqué’s Burgundy oak dish

Ice cream flavoured with oak trees garnished with fir tree shavings by Thorsten Schmidt on Eric Benqué’s Burgundy oak dish & spoon

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