French designer Julie Rothhahn, a graduate of Marc Brétillot‘s school, specializes in culinary design and has collaborated with brands such as the Grande Epicerie de Paris, Glassbox, Horeto, the Bam, the Gallery Fraich’attitude, Danone, the Manège Reims, Eurogerm, Mazet, SIAL, Survey Sampling and Newzy for these creations.

Fish Salad for Newzy Magazine, Chromosome and Carteamanger.

From left: Fish Salad for Newzy Magazine, Chromosome (Air biscuit topped with chocolate to slide on the edge of a cup) and Carteamanger.

Sweetbilles. Lollipops with carrot / nutmeg, beet / salt, harricot / chili.

Sweetbilles. Lollipops with carrot / nutmeg, beet / salt, harricot / chilli.

Pâtadoigts. Basil, Paprika and Cumin flavoured noodles.

Pâtadoigts. Basil, Paprika and Cumin flavoured noodles.

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